Making French toast is quick and easy! Here’s a simple recipe for delicious French toast:
### Ingredients
- **4 slices** of bread (thick-cut bread like brioche or challah works well)
- **2 large eggs**
- **1/2 cup** milk (or any milk alternative)
- **1 teaspoon** vanilla extract
- **1/2 teaspoon** ground cinnamon (optional)
- **Pinch of salt**
- **Butter** or oil for cooking
- **Maple syrup**, powdered sugar, or fresh fruit for serving
### Instructions
1. **Prepare the Egg Mixture**:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. **Heat the Pan**:
- Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
3. **Soak the Bread**:
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds, allowing it to absorb some of the mixture.
4. **Cook the French Toast**:
- Place the soaked bread slices in the heated skillet. Cook for about 2-4 minutes on each side, or until golden brown and slightly crispy. You may need to adjust the heat to prevent burning.
5. **Serve**:
- Remove the French toast from the skillet and keep warm while you cook the remaining slices. Serve with maple syrup, powdered sugar, fresh fruit, or any toppings you enjoy.
### Tips
- **Stale Bread**: If you have stale bread, it works great for French toast as it absorbs the egg mixture better.
- **Add-ins**: You can customize the recipe by adding nutmeg, orange zest, or even a splash of rum for extra flavor.
- **Oven Method**: If making a large batch, you can keep cooked French toast warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
Enjoy your homemade French toast!